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Greek Yogurt with Honey & Walnuts

By Tristan Welch

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Simple, elegant, and naturally satisfying, this Greek Yoghurt with Honey & Walnuts is a timeless classic. Creamy, protein-rich yoghurt is balanced with golden honey and crunchy toasted walnuts. Ready in minutes, it’s an effortless breakfast, snack, or light dessert that feels indulgent yet wholesome.

Greek Yogurt with Honey & Walnuts
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Greek Yogurt with Honey & Walnuts

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Serves: 2
Time: 5 minutes

INGREDIENTS:

  • 400 g fat-free Greek yoghurt (0.2%)
  • 8 walnut halves (8 g)
  • 2 tsp liquid honey

METHOD:

  • Chop walnuts.
  • Serve yogurt in a bowl with walnuts.
  • Drizzle with honey.

Comments:

Allergens:

Nutrition (per serving): 190 kcal • Protein 21 g • Carbs 15 g • Fat 5 g

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